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Ingredients5 m servings 7 cals
Original recipe yields 120 servings (2 1/2 cups)
- Mix garlic powder, onion powder, salt, white pepper, and Spanish paprika in a bowl; funnel into a dry, airtight storage container and use as needed.
Per Serving: 7 calories; 0 g fat; 1.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 311 mg sodium. Full nutrition
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