Hen's Nest Chicken Salad

3.3
(3)

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cooked chicken breast halves, chopped

  • 1 (15 ounce) can pineapple chunks, drained

  • 1 cup coarsely chopped walnuts

  • 1 large cucumber, chopped

  • ½ cup mayonnaise

  • salt and ground black pepper to taste

  • 6 bowl-shaped taco salad shells

Directions

  1. Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

Nutrition Facts (per serving)

436 Calories
32g Fat
25g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 32g 41%
Saturated Fat 4g 22%
Cholesterol 37mg 12%
Sodium 189mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 12g
Protein 16g
Vitamin C 8mg 41%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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