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Photo of Hen's Nest Chicken Salad by Kim

Hen's Nest Chicken Salad

Rated as 3.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich."
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Ingredients

15 m servings 436 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
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Nutrition Facts


Per Serving: 436 calories; 31.7 g fat; 25.4 g carbohydrates; 15.9 g protein; 36 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ing...

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I really hated this recipe. The mix of pineapple and mayo was a bad combination.

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This was a good chicken salad- i added one jalapeno pepper finely chopped and a half lime juiced It made it a bit more "mexican"

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