Recipes Salad Hen's Nest Chicken Salad 3.3 (3) 3 Reviews 1 Photo A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich. Recipe by Kim Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 cooked chicken breast halves, chopped 1 (15 ounce) can pineapple chunks, drained 1 cup coarsely chopped walnuts 1 large cucumber, chopped ½ cup mayonnaise salt and ground black pepper to taste 6 bowl-shaped taco salad shells Directions Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls. I Made It Print Nutrition Facts (per serving) 436 Calories 32g Fat 25g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 436 % Daily Value * Total Fat 32g 41% Saturated Fat 4g 22% Cholesterol 37mg 12% Sodium 189mg 8% Total Carbohydrate 25g 9% Dietary Fiber 3g 10% Total Sugars 12g Protein 16g Vitamin C 8mg 41% Calcium 58mg 4% Iron 2mg 9% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved