A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

Kim

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

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Nutrition Facts

436 calories; protein 15.9g 32% DV; carbohydrates 25.4g 8% DV; fat 31.7g 49% DV; cholesterol 36.5mg 12% DV; sodium 188.7mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/01/2013
This is light and delicious and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty! Read More
(5)

Most helpful critical review

Rating: 2 stars
09/17/2015
I really hated this recipe. The mix of pineapple and mayo was a bad combination. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/01/2013
This is light and delicious and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty! Read More
(5)
Rating: 2 stars
09/17/2015
I really hated this recipe. The mix of pineapple and mayo was a bad combination. Read More
Rating: 4 stars
09/21/2014
This was a good chicken salad- i added one jalapeno pepper finely chopped and a half lime juiced It made it a bit more "mexican" Read More
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