I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix cracker crumbs with melted butter in a bowl and press mixture into a 9-inch pie dish to make a crust.

  • Bake crust in the preheated oven until lightly browned, about 8 minutes; let cool.

  • Beat cream cheese with 2 tablespoons milk and white sugar in a bowl, using an electric mixer, until creamy and smooth. Spread cream cheese mixture into pie crust. Arrange strawberry halves over cream cheese mixture.

  • Whip both amounts of cream with an electric mixer in a bowl until the cream is fluffy and holds firm peaks, about 3 minutes. Whisk French vanilla pudding mix with 1 1/2 cups milk in a separate bowl until pudding begins to thicken, 2 minutes. Let pudding stand 3 more minutes to set. Gently fold whipped cream into pudding mix and spread pudding mixture atop strawberries. Let pie chill for 2 hours before serving.

Nutrition Facts

342 calories; protein 4.8g; carbohydrates 24.9g; fat 25.4g; cholesterol 72.9mg; sodium 408mg. Full Nutrition
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