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Baked Indian Pudding With Maple Syrup
August 10, 2016

I've loved Indian Pudding since I was a little kid. We got it in a can to take home or as a regular serving from Howard Johnson restaurants/motels. This recipe is delicious and better than what I remember the other to be!!!! Easy-peasy to prepare - the hardest part is simmering the milk and cornmeal until thickened, only because it takes so long. What a Thanksgiving dessert! Hot or cold, with or without a bit of cream or ice cream on on top. I use the ginger & cinnamon as called for, then put about 1/2 teaspoon of pumpkin pie spice in as well. (The pie spice contains cinnamon and ginger plus allspice and a couple of other things.) It's fabulous! I start sampling it for "doneness" right out of the oven...

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