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My review
Baked Indian Pudding With Maple Syrup
5
NB Roy
"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top."
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Ingredients
3 h 5 m servings 260Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
- Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
- Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
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Reviews
Read all reviews 8Most helpful
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Newest
5/18/2013
Omitting the brown sugar still made comfort food at it's best! Because of using custard cups, I baked my puddings in a pan of water. After 90 minutes, I turned off the oven, and left the puddi...
9/14/2013
Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was ...
11/22/2018
Just made this recipe for the first time this year. Not my Grandmother (Greenleaf) Whittiers family recipe from the early 1800's. hers was a stovetop recipe with pearl tapioca. Probably lost to ...
11/29/2017
Made this for Thanksgiving and I added raisins to the batter, and walnuts on the top when there was an hour left to bake. It was a big hit and some guests asked for this recipe which I was more...
11/26/2016
Never had it before. Quite good. Did not know what to expect. Family really liked it. J
8/10/2016
I've loved Indian Pudding since I was a little kid. We got it in a can to take home or as a regular serving from Howard Johnson restaurants/motels. This recipe is delicious and better than what ...
1/12/2016
I didn't use all the brown sugar and it was plenty sweet. Next time I'm going for all molasses and maple.