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Ingredients20 m servings 88 cals
Original recipe yields 10 servings
- Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
- Cook's Note:
- To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.
Per Serving: 88 calories; 0.1 g fat; 22.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! Didn't change a thing. Great combination of flavors. Sweet but tangy. Really compliments baked ham.
Excellent flavor. I would use less brown sugar next time as it is quite sweet.