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Grandmother B's Sauce for Ham


"This recipe has been in the family for years. We always make this for Easter dinner."
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20 m servings 88 cals
Original recipe yields 10 servings

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  1. Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.


  • Cook's Note:
  • To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.

Nutrition Facts

Per Serving: 88 calories; 0.1 g fat; 22.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 28 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Excellent flavor. I would use less brown sugar next time as it is quite sweet.

I planned to bake a ham. My husband told me I should also use up a bag of cranberries that were in the refrigerator. So I tried this recipe, making my own cranberry sauce (super easy -- boil th...

Delicious! Didn't change a thing. Great combination of flavors. Sweet but tangy. Really compliments baked ham.