This recipe has been in the family for years. We always make this for Easter dinner.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

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Cook's Note:

To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.

Nutrition Facts

88 calories; protein 0.2g; carbohydrates 22.5g 7% DV; fat 0.1g; cholesterolmg; sodium 28.4mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2015
Delicious! Didn't change a thing. Great combination of flavors. Sweet but tangy. Really compliments baked ham. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2015
Delicious! Didn't change a thing. Great combination of flavors. Sweet but tangy. Really compliments baked ham. Read More
(2)
Rating: 5 stars
01/18/2016
I planned to bake a ham. My husband told me I should also use up a bag of cranberries that were in the refrigerator. So I tried this recipe making my own cranberry sauce (super easy -- boil the cranberries in water and sugar -- the recipe is on the bag of cranberries). I also did not have all of the ingredients -- no lemon juice honey or orange zest (used orange juice). The result was as good as any other baked ham I've had. Not all of the cranberry sauce was needed for the glaze so I used the rest as a topping/side to the ham. Next time I bake a ham I look forward to using this recipe again. Read More
Rating: 5 stars
03/27/2016
Excellent flavor. I would use less brown sugar next time as it is quite sweet. Read More
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