Recipes Salad Egg Salad Recipes Simple Egg Salad 4.4 (15) 13 Reviews 5 Photos The simplest, good egg salad that is still delicious! Great for leftover Easter eggs! Recipe by Aimee Smith Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 hard-cooked eggs, chopped ¼ cup chopped cucumber 3 tablespoons ranch dressing 1 tablespoon mustard salt and ground black pepper to taste Directions Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl. I Made It Print Nutrition Facts (per serving) 176 Calories 14g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 321mg 107% Sodium 245mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g Vitamin C 0mg 2% Calcium 44mg 3% Iron 1mg 6% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved