Simple Egg Salad


The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • 6 hard-cooked eggs, chopped

  • ¼ cup chopped cucumber

  • 3 tablespoons ranch dressing

  • 1 tablespoon mustard

  • salt and ground black pepper to taste


  1. Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts (per serving)

176 Calories
14g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 321mg 107%
Sodium 245mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g
Vitamin C 0mg 2%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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