Simple Egg Salad

Rating: 4.2 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

By Aimee Smith

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

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Nutrition Facts

Per Serving:
176 calories; protein 9.8g 20% DV; carbohydrates 1.8g 1% DV; fat 14g 22% DV; cholesterol 321mg 107% DV; sodium 244.6mg 10% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Christina
Rating: 4 stars
03/07/2013
This was tasty and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing.:) Read More
Helpful
(10)

Most helpful critical review

Mark Kelly
Rating: 3 stars
07/31/2017
Simple and plain. Easy to make but just not that tasty. I would have given it two and a half stars for a middle of the road rating but couldn't. Next time I'm going to substitute mayonnaise for the ranch dressing and dill pickles for the cucumber. Read More
10 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 4 stars
03/07/2013
This was tasty and couldn't have been easier! The only change I made was to scale the recipe down. I liked using the ranch in place of the usual mayo. I would make this again! Thanks for sharing.:) Read More
Helpful
(10)
Baking Nana
Rating: 4 stars
03/07/2013
Hubby is a huge fan of cucumbers and he enjoyed this. I had just made some homemade ranch dressing which worked out perfectly for a fast and easy lunch. Read More
Helpful
(9)
Brandy Elizabeth Gehrls
Rating: 5 stars
12/15/2014
I was very impressed with how easy this was and how great it tasted. I coupled it with some Medium Cheddar Cheese and Garlic and Chive Bagel Top Chips and it was a divine lunch! Read More
Helpful
(3)
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Lightjoc
Rating: 4 stars
04/01/2013
This was good. Needs a little more ranch. Used the salad on triscuits for a starter for Easter. Remember to let the cukes sit in fridge to drain excess water. Read More
Helpful
(2)
Beth Mulcahy
Rating: 4 stars
07/03/2013
I followed the directions as listed and while I enjoyed it cannot say that it was the best. Was easy simple and fresh. Read More
Helpful
(1)
Cheryl Lattak
Rating: 4 stars
04/30/2017
I didn't have enough ranch for 3 tablespoons so I used spicy ranch for 2 tablespoons. Other than that felt the recipe and turned out great. Read More
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Mark Kelly
Rating: 3 stars
07/31/2017
Simple and plain. Easy to make but just not that tasty. I would have given it two and a half stars for a middle of the road rating but couldn't. Next time I'm going to substitute mayonnaise for the ranch dressing and dill pickles for the cucumber. Read More
cherylemartin03@gmail.com
Rating: 5 stars
09/11/2018
Did not put cucumbers in it and used mayonnaise instead of salad dressing. Yummy. Will definitely make again! Read More
Molly
Rating: 4 stars
07/21/2017
07.17.17 I had five hard-boiled eggs in the fridge a little lettuce left and picked our first cucumbers of the season from the garden. This was a yummy recipe to make. I've never put cukes in egg salad before but we liked it. Also have never made it with Ranch dressing. That was a nice change. Served it on a bed of lettuce with tomato slices and a slice of sourdough bread. It made for a nice light summer meal. Read More
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