Easter Egg Salad With Beets

Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

By J. Cantos

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

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  • Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutrition Facts

Per Serving:
357 calories; protein 15.3g; carbohydrates 26.1g; fat 22g; cholesterol 355.1mg; sodium 334.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

sueb
Rating: 5 stars
03/05/2013
Great tasting salad! Instead of serving on bread I served this on a green pepper. Read More
Helpful
(6)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
sueb
Rating: 5 stars
03/05/2013
Great tasting salad! Instead of serving on bread I served this on a green pepper. Read More
Helpful
(6)
lubatime
Rating: 5 stars
04/27/2014
I made this dish for a party of 30 so I doubled the recipe. I followed the recipe exactly and it turned out great. It was fresh beautiful color make sure to add crunchy kind of apples for the texture. The leftovers were even better the next day so I would chose this salad next time I have a party and make it a day ahead. Great recipe! Thank you for sharing! Read More
Helpful
(4)
Val Trujillo
Rating: 5 stars
10/14/2013
Made it for lunch and it was delicious. I did not change anything to it. Read More
Helpful
(3)
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Juliana Daxland
Rating: 4 stars
07/12/2014
I didn't use the walnuts and I used twice as many beets because we had a lot of them! Came out really good great for an appetizer just served the way it is! Read More
Helpful
(1)
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