Easter Egg Salad With Beets

Name: Easter Egg Salad With Beets
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Ingredients: 2 small beets; 5 hard-cooked eggs, peeled and diced; 1 apple (such as Gala), cored and diced; ⅓ cup chopped walnuts; 1 tablespoon mayonnaise, or to taste; 2 teaspoons chopped fresh parsley; salt to taste; bread

5 Ratings
4 Reviews
3 Photos

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

By J Cantos

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Recipe Summary

cook:

10 mins

additional:

15 mins

total:

40 mins

prep:

15 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

2 small beets
5 hard-cooked eggs, peeled and diced
1 apple (such as Gala), cored and diced
⅓ cup chopped walnuts (Optional)
1 tablespoon mayonnaise, or to taste
2 teaspoons chopped fresh parsley
salt to taste
bread

Directions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

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Step 2
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutrition Facts

Per Serving:

357 calories; protein 15.3g; carbohydrates 26.1g; fat 22g; cholesterol 355.1mg; sodium 334.7mg. Full Nutrition

sueb

03/05/2013

Great tasting salad! Instead of serving on bread, I served this on a green pepper.

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

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sueb

03/05/2013

Great tasting salad! Instead of serving on bread, I served this on a green pepper.

lubatime

04/27/2014

I made this dish for a party of 30 so I doubled the recipe. I followed the recipe exactly and it turned out great. It was fresh, beautiful color, make sure to add crunchy kind of apples for the texture. The leftovers were even better the next day, so I would chose this salad next time I have a party and make it a day ahead. Great recipe! Thank you for sharing!

Val Trujillo

10/14/2013

Made it for lunch and it was delicious. I did not change anything to it.

Juliana Daxland

07/12/2014

I didn't use the walnuts, and I used twice as many beets because we had a lot of them! Came out really good, great for an appetizer just served the way it is!

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Easter Egg Salad With Beets

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Easter Egg Salad With Beets

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Easter Egg Salad With Beets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Easter Egg Salad With Beets