Rating: 4.5 stars 4.6
162 Ratings
  • 5 star values: 113
  • 4 star values: 37
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

What an easy way to make eggs for a group.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

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  • Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.

  • Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.

  • Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

Nutrition Facts

93 calories; protein 6.1g; carbohydrates 1.5g; fat 7g; cholesterol 103.7mg; sodium 146.5mg. Full Nutrition
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