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My review
Muffin Pan Frittatas
OMARILYN
"What an easy way to make eggs for a group."
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Ingredients
35 m servings 93 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
- Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
Nutrition Facts
Per Serving: 93 calories; 7 g fat; 1.5 g carbohydrates; 6.1 g protein; 104 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 90115 Ratings
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Most helpful positive review
5/26/2013
Very similar to other muffin frittata recipes; this one differing in that it calls for asparagus rather than zucchini, although a variety of vegetables would work. Also different with this reci...
Most helpful critical review
6/10/2016
I was thinking about trying these by spraying an aluminum cupcake cup then adding the egg mixture. I make brownie muffins with the aluminum cups and they come out great. You could also whip th...
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5/26/2013
Very similar to other muffin frittata recipes; this one differing in that it calls for asparagus rather than zucchini, although a variety of vegetables would work. Also different with this reci...
5/28/2013
I love mini frittatas although, being Italian, frittata means that one of the ingredients is usually small diced potatoes. Without the potatoes, it's more of a quiche.
12/25/2013
Just made these for Christmas breakfast and they were a hit! I made them with diced red onion, mushrooms and yellow, red and green peppers , sharp cheddar and pancetta. Tasty and easy! Recipe i...
6/9/2013
I significantly changed the recipe. I used 2 cups of grated potatoes instead of asparagus. Like Naples34102 said, no need to fry the ingredient first. I just mixed everything and pour in 10 larg...
3/29/2014
Yum! I made 5 ramekin sized and cooked a bit longer. Used up some mushrooms and homemade roasted peppers. Added lots of fresh garlic and even some dried. I only had white onion and Mexican Queso...
3/7/2013
These are really easy and make for a great on the go breakfast and would be fabulous for a brunch. I baked them for 15 minutes and they were perfect. Also, I used foil cupcake liners that I sp...
10/3/2013
Very good, quick and easy recipe. I made these for my mommy group and they raved about them. I have to admit that I used the veggies I had on hand - grape tomatoes, bell peppers and onion. I ...
4/11/2014
These are delicious! I did not use cupcake/muffin liners just sprayed the pan. Next time I will use the liners, since mine got a little browned on the outside. The cook time is spot on. Than...