Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes Almond Poppy Seed Muffins 4.2 (24) 21 Reviews 11 Photos My mom has been making these almond poppy seed muffins for years. It's just one of those recipes that sticks out from my childhood. It's delicious. Recipe by maggie Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ⅓ cups all-purpose flour 1 ⅛ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ½ cup butter, softened 2 large eggs, separated, divided 1 ½ teaspoons almond extract 1 teaspoon freshly grated lemon zest ½ cup buttermilk 2 ½ tablespoons poppy seeds Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. Stir flour, baking powder, baking soda, and salt together in a bowl. Beat sugar and butter with an electric mixer in a large bowl until light and fluffy; the mixture should be noticeably lighter in color. Add 1 egg yolk and beat until fully blended into the butter mixture; repeat with the remaining egg yolk. Beat in almond extract and lemon zest. Add flour mixture to the butter mixture in 2 batches, alternating with buttermilk, beating batter briefly after each addition. Fold in poppy seeds. Beat egg whites in a glass or metal bowl until stiff peaks form. Fold egg whites into the batter. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, 15 to 18 minutes. Remove muffins from the oven, turn out onto a wire rack, and cool. I Made It Print Nutrition Facts (per serving) 193 Calories 9g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 193 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 55mg 18% Sodium 272mg 12% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 3g Vitamin C 0mg 2% Calcium 71mg 5% Iron 1mg 5% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved