Tofu substitute for ricotta in lasagna dish.
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
Read MoreMy mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
I made this for some friends who are vegan and added it to a polenta dish...very good :)
This worked out just as I hoped. I had frozen silken tofu on hand and used that. It worked perfectly for me. My husband was craving lasagna and since I have sensitivities to dairy, we just don't eat it anymore. I used this substitute for ricotta and though he "hates" tofu, he didn't taste any difference and we both were so happy to enjoy our lasagna!
I love this recipe!! I used it in the vegan lasagna I made tonight and it was fantastic. I will be using it again very soon!
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.
This is FANTASTIC!!!!! My vegan daughter was coming for Christmas. A new twist for me! I doubled this recipe to use in zucchini lasagna. It was sooooooooooooooo good! My daughter raved about it . My husband and I loved it! Can't wait to eat the leftovers!
Very good! I made this as an ingredient to make a dairy free lasagne and it turned out great.
I thought this "Vegan Ricotta" tasted great and wouldn't hesitate to make it again (5 stars); however, my husband refused to eat it stating it was "flavorless" (1 star). Thank you chyena for sharing your recipe.
I did add 1/2 cup of nutritional yeast and salt to taste-delicious!!!! Thanks for the recipe
I made this to put in lasagne, a pan with regular mozzarella for the family, and a lactose free version for me. Everyone loved it, couldn't tell this from ricotta. will definitely make again.
Are use this in place of ricotta to make vegan lasagna. It was so delicious! Even some of my meat eaters liked my vegan lasagna better!
