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Vegan Ricotta

Rated as 4.67 out of 5 Stars
1

"Tofu substitute for ricotta in lasagna dish."
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Ingredients

10 m servings 63
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 63 calories; 4.4 2.1 4.8 0 4 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

Most helpful critical review

It was alright.

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My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

I made this for some friends who are vegan and added it to a polenta dish...very good :)

It was alright.

I love this recipe!! I used it in the vegan lasagna I made tonight and it was fantastic. I will be using it again very soon!

I have make this plenty time it the best

This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.

Are use this in place of ricotta to make vegan lasagna. It was so delicious! Even some of my meat eaters liked my vegan lasagna better!

Very good! I made this as an ingredient to make a dairy free lasagne and it turned out great.