Rating: 4.72 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Tofu substitute for ricotta in lasagna dish.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

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Nutrition Facts

63 calories; protein 4.8g; carbohydrates 2.1g; fat 4.4g; sodium 4.4mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
02/06/2015
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!! Read More
(6)

Most helpful critical review

Rating: 3 stars
01/25/2016
It was alright. Read More
(2)
18 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2015
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!! Read More
(6)
Rating: 4 stars
12/16/2013
I made this for some friends who are vegan and added it to a polenta dish...very good:) Read More
(4)
Rating: 5 stars
04/16/2015
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too. Read More
(2)
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Rating: 5 stars
10/25/2015
I love this recipe!! I used it in the vegan lasagna I made tonight and it was fantastic. I will be using it again very soon! Read More
(2)
Rating: 5 stars
06/29/2019
This worked out just as I hoped. I had frozen silken tofu on hand and used that. It worked perfectly for me. My husband was craving lasagna and since I have sensitivities to dairy, we just don't eat it anymore. I used this substitute for ricotta and though he "hates" tofu, he didn't taste any difference and we both were so happy to enjoy our lasagna! Read More
(2)
Rating: 3 stars
01/25/2016
It was alright. Read More
(2)
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Rating: 3 stars
11/13/2019
I added about a teaspoon of salt and 2 Tablespoons of nutritional yeast. Yum!!!! Read More
(1)
Rating: 5 stars
09/04/2016
Very good! I made this as an ingredient to make a dairy free lasagne and it turned out great. Read More
(1)
Rating: 5 stars
06/28/2015
I have make this plenty time it the best Read More
(1)