Vegan Ricotta
Tofu substitute for ricotta in lasagna dish.
Tofu substitute for ricotta in lasagna dish.
My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
Read MoreMy mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!
I made this for some friends who are vegan and added it to a polenta dish...very good :)
This worked out just as I hoped. I had frozen silken tofu on hand and used that. It worked perfectly for me. My husband was craving lasagna and since I have sensitivities to dairy, we just don't eat it anymore. I used this substitute for ricotta and though he "hates" tofu, he didn't taste any difference and we both were so happy to enjoy our lasagna!
I love this recipe!! I used it in the vegan lasagna I made tonight and it was fantastic. I will be using it again very soon!
This worked really well! I used 2-3 T of extra virgin olive oil and my tofu package was 14 oz., but about 10-15 pulses and it looked like ricotta. Smells great, too.
This is FANTASTIC!!!!! My vegan daughter was coming for Christmas. A new twist for me! I doubled this recipe to use in zucchini lasagna. It was sooooooooooooooo good! My daughter raved about it . My husband and I loved it! Can't wait to eat the leftovers!
Very good! I made this as an ingredient to make a dairy free lasagne and it turned out great.
I added about a teaspoon of salt and 2 Tablespoons of nutritional yeast. Yum!!!!
I thought this "Vegan Ricotta" tasted great and wouldn't hesitate to make it again (5 stars); however, my husband refused to eat it stating it was "flavorless" (1 star). Thank you chyena for sharing your recipe.
I did add 1/2 cup of nutritional yeast and salt to taste-delicious!!!! Thanks for the recipe
I made this to put in lasagne, a pan with regular mozzarella for the family, and a lactose free version for me. Everyone loved it, couldn't tell this from ricotta. will definitely make again.
I made this exactly as described and used it in a lasagna recipe. Perfect!
Are use this in place of ricotta to make vegan lasagna. It was so delicious! Even some of my meat eaters liked my vegan lasagna better!
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