Rating: 4.5 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
36
Yield:
36 muffins
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

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  • Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.

  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts

111 calories; protein 1.4g; carbohydrates 14.1g; fat 5.6g; cholesterol 18.5mg; sodium 137.9mg. Full Nutrition
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