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Lemon Poppy Seed Muffins

STAMFAM

"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
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Ingredients

30 m servings 111 cals
Original recipe yields 36 servings (36 muffins)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts


Per Serving: 111 calories; 5.6 g fat; 14.1 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 138 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was great. Next time I would use a lemon cake micpx. I juiced one lemon and measured the amount of juice. I subtracted that amount of juice so I used one cup of water and took away three ta...

Most helpful critical review

Definitely taste more like a cupcake than a muffin. Pretty good tasting but not lemony enough even though I did add lemon juice as some of the reviews suggested.

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This was great. Next time I would use a lemon cake micpx. I juiced one lemon and measured the amount of juice. I subtracted that amount of juice so I used one cup of water and took away three ta...

Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)

These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!

Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe, but used lemon cake mix otherwise followed this recipe as written. It had the perfect taste ...

Definitely taste more like a cupcake than a muffin. Pretty good tasting but not lemony enough even though I did add lemon juice as some of the reviews suggested.

These turned out really well and they were so quick and easy! The only thing I changed was adding a little bit of glaze made with powdered sugar, The juice of 1 lemon and the zest of that same l...

Very good I liked how easy and fast it was so if I don't have time to go into a lengthy recipe I use this and they are great light fluffy and moist though I would probably add some lemon extract...

Really good! Had a cook and serve type of pudding mix I needed to use and it worked perfectly! Taste was spot on! Kid and adult approved!

I have made these a couple times now. All in all the muffins are good. The texture is cake like, light and fluffy. I personally was looking for a more dense muffin. very quick easy and simple re...