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Quick Lemon Poppy Seed Muffins

Rated as 4.25 out of 5 Stars
0

"Lemony lemon poppy seed muffins with a sweet glaze."
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Ingredients

45 m servings 271
Original recipe yields 10 servings (10 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
  3. Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
  5. Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutrition Facts


Per Serving: 271 calories; 12.8 36.2 3.6 33 133 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I upped the lemon in this by adding extra lemon zest and Lemon Extract since I wanted EXTRA lemony muffins - this was great! They rose up perfectly and look so nice. I had wanted to make lemon p...

Most helpful critical review

This was an okay recipe, but I found it really lacked in lemon taste. Maybe I'm just a lemon-holic, but I would suggest using at least a few more tablespoons of lemon juice to give it that real ...

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I upped the lemon in this by adding extra lemon zest and Lemon Extract since I wanted EXTRA lemony muffins - this was great! They rose up perfectly and look so nice. I had wanted to make lemon p...

These were good, really 4 1/2 stars. I added a bit more lemon juice and zest and used lemon extract instead of vanilla. I made mini muffins and took them to work and they disappeared very quickl...

This was an okay recipe, but I found it really lacked in lemon taste. Maybe I'm just a lemon-holic, but I would suggest using at least a few more tablespoons of lemon juice to give it that real ...

I was seriously craving lemon poppyseen muffins and had found lots of recipes with very poor ratings and reviews prior to this one, which I settled on - and I'm happy I did. I didn't have any f...

My family LOVED these muffins! I will definitely make them again. Glad I doubled the recipe. They went quick. They were light and fluffy and had a great round flavor. I am giving them four star...

I was so glad to find a lemon muffin recipe that actually used lemon juice. I had two lemons that I needed to use up so this fit the bill for part of them. The batter was easy to prepare and m...

Perfect! would add a tad more lemon though.. made a double batter and put in a bundt pan and cooked till a toothpick came out clean yum!

The more lemon the better so I also added extra lemon juice. Great recipe!

These are really good but mine turned out a little dry so try something a little different to fit it to your fancy