Rating: 4.45 stars
27 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Lemony lemon poppy seed muffins with a sweet glaze.

Recipe Summary test

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
10
Yield:
10 muffins
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

    Advertisement
  • Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

  • Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

  • Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutrition Facts

271 calories; protein 3.6g; carbohydrates 36.2g; fat 12.8g; cholesterol 33.2mg; sodium 133mg. Full Nutrition
Advertisement