Quick Lemon Poppy Seed Muffins

Name: Quick Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.66666668653488 cup white sugar; 0.5 cup vegetable oil; 2 eggs; 2 lemons, zested; 1.3333333730698 cups all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup buttermilk; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 0.66666668653488 cup confectioners' sugar; 2 tablespoons fresh lemon juice

4.4

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Lemony lemon poppy seed muffins with a sweet glaze.

Recipe by horsephoto

Published on June 18, 2020

10

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

10

Yield:

10 muffins

Jump to Nutrition Facts

Ingredients

⅔ cup white sugar
½ cup vegetable oil
2 eggs
2 lemons, zested
1 ⅓ cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking powder
¼ teaspoon salt
½ cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
⅔ cup confectioners' sugar
2 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutrition Facts (per serving)

271	Calories
13g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 271
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	11%
Cholesterol 33mg	11%
Sodium 133mg	6%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 23g
Protein 4g
Vitamin C 4mg	19%
Calcium 74mg	6%
Iron 1mg	7%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.