Quick Lemon Poppy Seed Muffins

4.4
(30)

Lemony lemon poppy seed muffins with a sweet glaze.

10
10
10
10
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
10
Yield:
10 muffins

Ingredients

  • cup white sugar

  • ½ cup vegetable oil

  • 2 eggs

  • 2 lemons, zested

  • 1 ⅓ cups all-purpose flour

  • 2 tablespoons poppy seeds

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup buttermilk

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon vanilla extract

  • cup confectioners' sugar

  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

  2. Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

  3. Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

  5. Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Nutrition Facts (per serving)

271 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 271
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 33mg 11%
Sodium 133mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 4g
Vitamin C 4mg 19%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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