Green Beans in Seasoned Tomato Sauce
Ingredients50 m servings 72 cals
- Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
- Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
- Cook's Note:
- Time to prep may take longer if you buy beans that haven't been cleaned yet.
Per Serving: 72 calories; 3.6 g fat; 9.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 4
I gave this recipe a 3 for a base recipebut made changes. I sautéed one onion with 3-4 minced garlic with 1/4 cup olive oil. I added a bag of frozen cut green beans ( Romano are the best but h...
I used canned green beans. I wasn't thrilled with the recipe to be honest.
I liked it, Mom ate it, and hubby said ehhh. I liked the cinnamon in the mix. Not often but I will make this again.