Mushroom Cream Sauce With Shallots

4.5
(27)

This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.

5
5
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 2 lobster mushrooms, cut into cubes

  • 2 tablespoons water

  • cup heavy whipping cream

  • 2 teaspoons all-purpose flour

  • 2 tablespoons grated Asiago cheese

  • ½ shallot, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.

  2. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

Cook's Note:

If you can not find lobster mushrooms, you can use any other kind. You can also use onion instead of shallot.

Nutrition Facts (per serving)

123 Calories
11g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 123
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 454mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 6%
Calcium 55mg 4%
Iron 0mg 2%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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