Recipes Danny's Macaroni and Cheese 4.5 (98) 83 Reviews 11 Photos This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic. Recipe by Debby Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package elbow macaroni 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) package shredded sharp Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain. Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes. I Made It Print Nutrition Facts (per serving) 316 Calories 13g Fat 34g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 316 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 39mg 13% Sodium 382mg 17% Total Carbohydrate 34g 12% Dietary Fiber 2g 9% Total Sugars 3g Protein 15g Vitamin C 5mg 27% Calcium 299mg 23% Iron 2mg 13% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved