Recipes

Danny's Macaroni and Cheese

Name: Danny's Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (8 ounce) package elbow macaroni; 1 (14.5 ounce) can stewed tomatoes; 1 (8 ounce) package shredded sharp Cheddar cheese

4.5

(98)

83 Reviews

11 Photos

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Recipe by Debby

Updated on August 8, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts (per serving)

316	Calories
13g	Fat
34g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	41%
Cholesterol 39mg	13%
Sodium 382mg	17%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 15g
Vitamin C 5mg	27%
Calcium 299mg	23%
Iron 2mg	13%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.