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Bread Pudding in the Slow Cooker
May 26, 2013

I had made zucchini bread and forgot to add the salt and baking powder (duh!!!)... Anyway, this was the perfect fix for my problem (not so tasty zucchini bread). I added the salt that I forgot and used evaporated milk. I made whiskey sauce to pour over before serving it. My husband and I finished it off in 4 days, it was delicious !!! Thanks for sharing this fabulous easy recipe with us.

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