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My review
Bread Pudding in the Slow Cooker
Andie
"I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert."
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Ingredients
3 h 10 m servings 396 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- Toast bread pieces for best flavor. For a richer pudding, use a higher-percent-fat dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Spiced or cinnamon raisin bread can be used; if using, omit spices and/or raisins. Apple chunks can be substituted for raisins; reduce milk if using apple chunks. White, brown, or maple sugar can be used. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 396 calories; 14.3 g fat; 57.9 g carbohydrates; 11.4 g protein; 151 mg cholesterol; 455 mg sodium. Full nutrition
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Reviews
Read all reviews 7687 Ratings
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Most helpful positive review
3/19/2013
This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinn...
Most helpful critical review
9/19/2013
I used raisin bread -maybe that was what ruined it. It was really not good at all.
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3/19/2013
This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinn...
12/7/2013
I knew I had to try this recipe, but I also knew I would make a few changes right off the bat. I used 1/2 cup brown sugar in place of the white sugar, I added 1/2 teaspoon of cinnamon and a dash...
5/3/2013
I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next t...
5/12/2013
Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cu...
9/5/2013
WOW! This turned out great! I used a 4 Qt. crockpot and increased the servings to 8. I did toast my bread(a whole loaf of Pep. farm naturals honey oat). I added about 1/4 cup of brown sugar a...
9/21/2013
I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread...
8/11/2013
This was so easy and quick to make. I used panetone and added some dehydrated blueberries. I butter the crockpot pan which made it easy to take out. Oone more thing.... I used a spoon tp pres...
8/5/2013
This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a southern favorite. I like things like this on the sweeter side ...
5/26/2013
I had made zucchini bread and forgot to add the salt and baking powder (duh!!!)... Anyway, this was the perfect fix for my problem (not so tasty zucchini bread). I added the salt that I forgot a...