Rating: 4.5 stars 4.3
116 Ratings
  • 5 star values: 70
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 4

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread and raisins in a slow cooker.

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  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Cook's Note:

Toast bread pieces for best flavor. For a richer pudding, use a higher-percent-fat dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Spiced or cinnamon raisin bread can be used; if using, omit spices and/or raisins. Apple chunks can be substituted for raisins; reduce milk if using apple chunks. White, brown, or maple sugar can be used. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring.

Nutrition Facts

397 calories; protein 11.4g; carbohydrates 57.9g; fat 14.3g; cholesterol 150.8mg; sodium 455.4mg. Full Nutrition
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