Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread millet on a baking sheet.

  • Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.

  • Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.

  • Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.

  • Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.

Cook's Note:

Amount of sugar and honey can be increased or decreased to achieve desired sweetness.

Nutrition Facts

227 calories; protein 4.8g; carbohydrates 37g; fat 6.7g; cholesterol 17.1mg; sodium 154.4mg. Full Nutrition
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