Skip to main content New<> this month
Get the Allrecipes magazine

Hazelnut Palmiers

Rated as 4.33 out of 5 Stars

"Hazelnut in puff pastry; it doesn't get any better than that. Very simple."
Added to shopping list. Go to shopping list.


55 m servings 237
Original recipe yields 12 servings (1 dozen palmiers)


{{model.addEditText}} Print
  1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 237 calories; 15.6 22.3 3.3 0 70 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I made it with bread dough added more sugar .. Mm Mmm good

Easy, fast and delicious! Thank you!

These were good! The chocolate sort of leaked out a bit, but they were still tasty. Thanks for sharing. :)