Hazelnut in puff pastry; it doesn't get any better than that. Very simple.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
12
Yield:
1 dozen palmiers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.

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  • Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  • Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.

  • Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.

Nutrition Facts

237 calories; protein 3.3g 7% DV; carbohydrates 22.3g 7% DV; fat 15.6g 24% DV; cholesterolmg; sodium 70mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/14/2015
I made it with bread dough added more sugar.. Mm Mmm good Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/13/2015
I made it with bread dough added more sugar.. Mm Mmm good Read More
Rating: 4 stars
03/05/2013
These were good! The chocolate sort of leaked out a bit but they were still tasty. Thanks for sharing.:) Read More
Rating: 5 stars
08/04/2013
Easy fast and delicious! Thank you! Read More
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