Hazelnut Palmiers

Name: Hazelnut Palmiers
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup chocolate-hazelnut spread (such as Nutella®); 0.33333334326744 cup finely chopped, roasted hazelnuts

4.3

(3)

3 Reviews

1 Photos

Hazelnut in puff pastry; it doesn't get any better than that. Very simple.

Recipe by DENMOZZ

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

12

Yield:

1 dozen palmiers

Jump to Nutrition Facts

Ingredients

1 sheet frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®)
⅓ cup finely chopped, roasted hazelnuts

Directions

Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.

Nutrition Facts (per serving)

237	Calories
16g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	14%
Sodium 70mg	3%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 3g
Vitamin C 0mg	1%
Calcium 6mg	0%
Iron 1mg	4%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.