Hazelnut Palmiers

Name: Hazelnut Palmiers
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 1 dozen palmiers
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup chocolate-hazelnut spread (such as Nutella®); ⅓ cup finely chopped, roasted hazelnuts

Rating: 4.33 stars

3 Ratings
3 Reviews
1 Photo

Hazelnut in puff pastry; it doesn't get any better than that. Very simple.

By DENMOZZ

Gallery

Recipe Summary test

prep:

15 mins

cook:

10 mins

additional:

30 mins

total:

55 mins

Servings:

Yield:

1 dozen palmiers

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 sheet frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®)
⅓ cup finely chopped, roasted hazelnuts

Directions

Step 1
Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.

Advertisement
Step 2
Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
Step 3
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 4
Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
Step 5
Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.