Mushroom Honey Lager Sauce
Ingredients50 m servings 51 cals
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Per Serving: 51 calories; 2 g fat; 6.3 g carbohydrates; 1.4 g protein; 5 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this recipe according to the directions, and even though we love each and every ingredient, they just didn't seem to go together very well. Maybe just leaving out the honey would have ma...