Moist Cranberry Orange Bread

Name: Moist Cranberry Orange Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.75 cups all-purpose flour; 1.75 cups white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 0.5 cup butter, melted; 2 cups fresh cranberries; 1 cup mandarin oranges, drained; 2 eggs; 0.75 cup milk; 0.75 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 tablespoon white sugar

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Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.

Recipe by zeta724

Published on June 18, 2020

11

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

2 ¾ cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter, melted
2 cups fresh cranberries
1 cup mandarin oranges, drained
2 eggs
¾ cup milk
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.

Nutrition Facts (per serving)

429	Calories
15g	Fat
70g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 429
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 71mg	24%
Sodium 344mg	15%
Total Carbohydrate 70g	25%
Dietary Fiber 2g	8%
Total Sugars 40g
Protein 6g
Vitamin C 12mg	58%
Calcium 114mg	9%
Iron 2mg	11%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.