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Cranberry Orange Bread (For Bread Machine)

Rated as 4.06 out of 5 Stars

"A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast."
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Ingredients

3 h 5 m servings 180 cals
Original recipe yields 12 servings (1 loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 180 calories; 1.5 g fat; 37.8 g carbohydrates; 4.3 g protein; 3 mg cholesterol; 310 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Most helpful critical review

It sank in the middle and feels all rubbery.

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This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread...

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out...

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO d...

It sank in the middle and feels all rubbery.

I followed the advice of several reviewers and swapped orange juice for the water in this recipe. Even with that change, there was not enough orange flavor for me in this recipe. The bread cam...

I made this for the first time today and had a nice slice just now. I did not have orange oil on hand and tried substituting orange extract, but got no orange flavour at all, other than that I m...

Based on the reviews, I made some changes. I used the zest and juice from jtwo oranges. The juice replaced the water called for in the recipe. I used a small cup of yogurt and added water to m...

I added 1 more tablespoon of honey and some orange zest. Very easy. Just perfect!