Cranberry Orange Bread (For Bread Machine)

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread...

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out...

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO d...

It sank in the middle and feels all rubbery.

Excellent! Great toasted, french toast or bread pudding. I was out of honey, needed to use agave. Definitely will make again.

I followed the advice of several reviewers and swapped orange juice for the water in this recipe. Even with that change, there was not enough orange flavor for me in this recipe. The bread cam...

I made this for the first time today and had a nice slice just now. I did not have orange oil on hand and tried substituting orange extract, but got no orange flavour at all, other than that I m...

Based on the reviews, I made some changes. I used the zest and juice from jtwo oranges. The juice replaced the water called for in the recipe. I used a small cup of yogurt and added water to m...