Ingredients2 h 30 m servings 170 cals
- Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
- Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
Per Serving: 170 calories; 6.4 g fat; 28.6 g carbohydrates; 2.1 g protein; 4 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 7
I did not have pina colada yogurt, I used equal amounts vanilla greek yogurt. The kids and I thought this was really tasty. The coconut, pineapple, raisins and yogurt give it just enough sweetne...
I didn't have the pina colada yogurt, so I used plain nonfat greek yogurt and added a bit of honey. I also used golden raisins (personal preference) and reduced fat mayo. I made a carrot cake ...
I used a whole cup of coconut and a whole small can of crushed pineapple. I used coconut, Greek yogurt.
I did manage to find the Pina Colada Greek Yogurt. If you can't find it, there are several tropical blends that should fit the bill. I used golden raisins. We had it for Easter and it was a hit!
I didn’t have pina colada yogurt, so used vanilla. It was still delicious! I also used fresh pineapple, which I think is better. I will definitely make this again.
super great! i used lite mayo with pineapple juice as the dressing, carrots, coconut, pineapple and raisins .