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Rich Cheese Pie

sal

"A rich savory custard pie made with cheddar cheese, similar to quiche."
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Ingredients

1 h 30 m servings 353 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
  2. In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
  3. Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 353 calories; 28.6 g fat; 13.1 g carbohydrates; 11.4 g protein; 158 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Really should rate this at a 3, but I am giving it a 4 because it has so much potential! First of all, an absolute MUST, is baking the pie crust for 8-10 mins before filling otherwise you end up...

Most helpful critical review

I enjoyed this although it wasn't as cheesy as I thought it would be.

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Really should rate this at a 3, but I am giving it a 4 because it has so much potential! First of all, an absolute MUST, is baking the pie crust for 8-10 mins before filling otherwise you end up...

I think I needed to cover the crust with foil toward the end. I had to take it out because it was really getting brown. I would have preferred the texture a bit firmer (so I guess cooked longe...

Add a little grated onion and garlic or grated shallots...sprinkle with parmesean cheese both before and after baking.

Yummy! Everyone couldn't stop eating it. I made it for someone and everyone else ended up eating all of it, so now I'll have to make another. Very good. Great dish for a dinner party.

I used both sharp and mild cheddar cheese and omitted the hot sauce. A very good recipe.

Oh my goodness, I just finished eating 2 pieces of this for dinner and it was DIVINE!!! I would not change a thing, the simplicity of it is what makes it so good...just perfect! It was light y...

The dish came out great (the suggestion by another reviewer to bake the pie crust by itself first was spot on), but it's kind of bland by itself. Next time, I will up the hot sauce/pepper/paprik...

I enjoyed this although it wasn't as cheesy as I thought it would be.

Did not use hot sauce. Good with pasta sauce!