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My review
Baked Mushrooms and Potatoes with Spinach
Shawn Klein
"This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist."
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Ingredients
45 m servings 236 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
- Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
- Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
- Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 236 calories; 12.8 g fat; 27.4 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
8/8/2013
This was absolutely delicious, I couldn't stop eating it! I like to add cut up sausage to it as well, it makes an easy one dish meal.
Most helpful critical review
6/1/2018
Added baby carrots and used 1 big tomato instead of cherry tomatoes. Pretty basic roasted veggie recipe but good. Mushrooms are really good.
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8/8/2013
This was absolutely delicious, I couldn't stop eating it! I like to add cut up sausage to it as well, it makes an easy one dish meal.
11/8/2014
I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy!
4/16/2013
Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed bot...
3/1/2015
Great side dish, happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit.
12/7/2015
I made this as a side dish - I swapped out the pine nuts for unsalted cashews. I forgot to buy the pine nuts when shopping. I cooked everything for longer than suggested - and I added the cashew...
11/21/2014
Need to steam or micro wave the patatos, they were still hard
9/19/2015
Healthy, flavorful, filling and beautiful to boot! The potatoes need longer to roast; remember they don't need to be completely soft as they have more time as you add in the other ingredients. I...