This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal.
I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy!
Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe
Great side dish happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit.
I made this as a side dish - I swapped out the pine nuts for unsalted cashews. I forgot to buy the pine nuts when shopping. I cooked everything for longer than suggested - and I added the cashews at the same time as the cherry tomatoes - and I threw the spinach in about 5 min before removing from the oven. Amazing dish. Kudos to the recipe owner. I'll definitely crack this out again.
Need to steam or micro wave the patatos they were still hard
excellent dishhaving great flavor
Healthy flavorful filling and beautiful to boot! The potatoes need longer to roast; remember they don't need to be completely soft as they have more time as you add in the other ingredients. I added a red onion to them because I had it. I sliced the shrooms into strips and pressed the garlic. I added the spinach with the tomatoes and threw in fresh basil because I had it. I'm looking forward to serving this again!
Great and fairly simple recipe! My family loved it! I'd cook the potatoes a little longer though and use more mushrooms and tomatoes next time.
I added a sliced onion but the recipe was really nothing special. I will not make it again.
