This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.

  • Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.

  • Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.

  • Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

236.4 calories; 6.1 g protein; 27.4 g carbohydrates; 0 mg cholesterol; 136.4 mg sodium. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2015
This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More
(15)

Most helpful critical review

Rating: 3 stars
11/01/2018
I added a sliced onion but the recipe was really nothing special. I will not make it again. Read More
50 Ratings
  • 5 star values: 30
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/22/2015
This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More
(15)
Rating: 5 stars
01/22/2015
This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More
(15)
Rating: 5 stars
11/08/2014
I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy! Read More
(7)
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Rating: 5 stars
04/16/2013
Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe Read More
(6)
Rating: 4 stars
03/01/2015
Great side dish happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit. Read More
(5)
Rating: 5 stars
12/07/2015
I made this as a side dish - I swapped out the pine nuts for unsalted cashews. I forgot to buy the pine nuts when shopping. I cooked everything for longer than suggested - and I added the cashews at the same time as the cherry tomatoes - and I threw the spinach in about 5 min before removing from the oven. Amazing dish. Kudos to the recipe owner. I'll definitely crack this out again. Read More
(4)
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Rating: 4 stars
11/21/2014
Need to steam or micro wave the patatos they were still hard Read More
(4)
Rating: 5 stars
03/06/2013
excellent dishhaving great flavor Read More
(4)
Rating: 5 stars
09/19/2015
Healthy flavorful filling and beautiful to boot! The potatoes need longer to roast; remember they don't need to be completely soft as they have more time as you add in the other ingredients. I added a red onion to them because I had it. I sliced the shrooms into strips and pressed the garlic. I added the spinach with the tomatoes and threw in fresh basil because I had it. I'm looking forward to serving this again! Read More
(3)
Rating: 4 stars
09/03/2014
Great and fairly simple recipe! My family loved it! I'd cook the potatoes a little longer though and use more mushrooms and tomatoes next time. Read More
(2)
Rating: 3 stars
11/01/2018
I added a sliced onion but the recipe was really nothing special. I will not make it again. Read More