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Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach

Name: Baked Mushrooms and Potatoes with Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes, halved; 2 tablespoons olive oil; ½ pound portobello mushrooms; 6 cloves unpeeled garlic; 2 tablespoons chopped fresh thyme; 1 tablespoon olive oil; 1 pinch kosher salt and ground black pepper to taste; ¼ pound cherry tomatoes; 2 tablespoons toasted pine nuts; ¼ pound spinach, thinly sliced

Rating: 4.48 stars

50 Ratings
38 Reviews
6 Photos

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

By Shawn Klein

Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
Step 3

Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
Step 4

Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
Step 5

Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

236.4 calories; 6.1 g protein; 27.4 g carbohydrates; 0 mg cholesterol; 136.4 mg sodium. Full Nutrition

Reviews (38)

Most helpful positive review

kellieann

01/22/2015

This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More

Helpful

(15)

Most helpful critical review

lkimmel

11/01/2018

I added a sliced onion but the recipe was really nothing special. I will not make it again. Read More

50 Ratings

5 star values: 30
4 star values: 15
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kellieann

01/22/2015

This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More

Helpful

(15)

kellieann

01/22/2015

This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal. Read More

Helpful

(15)

Cindypray

11/08/2014

I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy! Read More

Helpful

(7)

kaat0996

04/16/2013

Great recipe and so pretty! I stayed pretty close to the original recipe except I used coconut oil instead of olive oil and I ran out of thyme... So I used a little more pepper. I also mixed both the spinach and tomatoes in at the end without returning them to the oven. Thank you very much for the recipe Read More

Helpful

(6)

Tberkley

03/01/2015

Great side dish happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit. Read More

Helpful

(5)

sarahjau

12/07/2015

I made this as a side dish - I swapped out the pine nuts for unsalted cashews. I forgot to buy the pine nuts when shopping. I cooked everything for longer than suggested - and I added the cashews at the same time as the cherry tomatoes - and I threw the spinach in about 5 min before removing from the oven. Amazing dish. Kudos to the recipe owner. I'll definitely crack this out again. Read More

Helpful

(4)

Marinus Swanepoel

11/21/2014

Need to steam or micro wave the patatos they were still hard Read More

Helpful

(4)

jamie b

03/06/2013

excellent dishhaving great flavor Read More

Helpful

(4)

MaLizGa

09/19/2015

Healthy flavorful filling and beautiful to boot! The potatoes need longer to roast; remember they don't need to be completely soft as they have more time as you add in the other ingredients. I added a red onion to them because I had it. I sliced the shrooms into strips and pressed the garlic. I added the spinach with the tomatoes and threw in fresh basil because I had it. I'm looking forward to serving this again! Read More

Helpful

(3)

Tim

09/03/2014

Great and fairly simple recipe! My family loved it! I'd cook the potatoes a little longer though and use more mushrooms and tomatoes next time. Read More

Helpful

(2)

lkimmel

11/01/2018

I added a sliced onion but the recipe was really nothing special. I will not make it again. Read More

More Reviews

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Nutritional Information

Baked Mushrooms and Potatoes with Spinach

Servings Per Recipe: 4
Calories: 236.4

% Daily Value *

protein: 12 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 20 %

saturated fat: 9 %

cholesterol:

vitamin a iu: 58 %

niacin equivalents: 44 %

vitamin b6: 33 %

vitamin c: 65 %

folate: 23 %

calcium: 6 %

iron: 16 %

magnesium: 25 %

potassium: 29 %

sodium: 5 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Mushrooms and Potatoes with Spinach

1 of 38

All Reviews

kellieann

01/22/2015

This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal.

Helpful

(15)

kellieann

01/22/2015

This was absolutely delicious I couldn't stop eating it! I like to add cut up sausage to it as well it makes an easy one dish meal.

Helpful

(15)

Cindypray

11/08/2014

I added the spinach with the tomatoes to wilt it a bit. Everything came out wonderful. I'm enjoying it tonight with a freshly roasted chicken. Yummy!

Helpful

(7)

kaat0996

04/16/2013

Helpful

(6)

Tberkley

03/01/2015

Great side dish happy with results overall. Next time I'll make a few changes though: cut potatoes smaller or pre-cook; add more mushrooms and a small onion; reduce the spinach a bit.

Helpful

(5)

sarahjau