Rating: 4.5 stars
52 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.

  • Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.

  • Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.

  • Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Nutrition Facts

236 calories; protein 6.1g; carbohydrates 27.4g; fat 12.8g; sodium 136.4mg. Full Nutrition
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