Skip to main content New<> this month
Get the Allrecipes magazine
Pesto Spaghetti Squash
Reviews:
September 30, 2013

Tried to make the recipe as is but had to adjust.. we used spinach as many other users commented. I cut the onion in half as it is not my favorite but there was still way too much onion.. had it in every bite and seemed like just as much squash as onion. Cut the pepper flakes in half and was still too spicy. Everything else was as written. Just had way too much pepper and onion for us.... leftovers went to waste. If we were too do it again I would omit the pepper flakes, cut way back on the onion possibly cook them until carmelized instead of translucent, add more mushrooms and spinach as wasn't near enough.

  1. 206 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars