Easy Japanese-Style Vegan Collard Greens
If you cannot find gomasio, simply buy sesame seeds and toast them lightly in a dry skillet. Then transfer seeds to a spice grinder or mortar and pestle and coarsely grind with a ratio of 1/4 cup sesame seeds to 1 teaspoon sea salt.
I prefer to cook the collard greens at a medium-high temp for a short period of time, thereby preserving the pungent flavor of the greens.
Onion can be added to this dish if fried for five minutes before adding the collards, but I enjoy the character of this dish without them.