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My review
Chicken Enchilada Soup II
SILVANUS
"This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired."
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Ingredients
1 h servings 242 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside.
- To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken broth.
- In a medium bowl combine masa harina with 2 cups of water and whisk until well blended.
- To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil; add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes, or until thickened.
Nutrition Facts
Per Serving: 242 calories; 14.2 g fat; 11.8 g carbohydrates; 16.9 g protein; 60 mg cholesterol; 703 mg sodium. Full nutrition
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Reviews
Read all reviews 163196 Ratings
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Most helpful positive review
3/22/2007
Excellent recipe, i did make modifications to make it taste and look more like Chili's soup. Added: 1 tbs of chili powder, 1/4 teapoon of cayenne pepper, 1 teaspoon of onion powder in place of w...
Most helpful critical review
1/24/2011
Not to our taste. An earlier reviewer had said it tasted like chili's. NO! I usually don't review recipes I don't like, but I don't want to make the mistake of making this again.
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3/22/2007
Excellent recipe, i did make modifications to make it taste and look more like Chili's soup. Added: 1 tbs of chili powder, 1/4 teapoon of cayenne pepper, 1 teaspoon of onion powder in place of w...
2/11/2005
Could someone tell me what exactly you do with the masa harina powder? I don't feel like I am getting the results I should be with this soup. It turns out really thick, lumpy, and grainy and tas...
10/4/2006
Yummy. I think it is close to Chili's C. E. soup. I heated a tbsp olive oil and added 2 cloves of garlic and then added 3 small chicken breasts. I cooked the breasts in a pot on both sides until...
9/26/2003
I used this as a basic recipe, but then also added ingredients listed in the Chicken Tortilla Soup I (by Star Pooley), also on this website. Revisions using THIS recipe included: using one whol...
12/11/2002
This is absolutely one of the best tasting soups I've ever tasted! And I've always been a big soup lover and have made and eaten many kinds of soups! The seasonings are perfect, and the textur...
12/17/2002
Delicious. The masa harina adds a wonderful texture. I omitted the processed cheese and sprinkled a teaspoon of Pepper Jack cheese on each bowl.
10/6/2002
I have been making this recipe for years. Nearly everyone I give it to loves it. I sometimes use instant corn meal in place of the masa harina. I wouldn't recommend the corn starch that anothe...
10/8/2002
What a great soup! I boiled the chicken first and left out the oil and also the salt (I like alot of salt, but the cheese has plenty in it). I did find that I had to stir it constantly to keep...