Rating: 4.5 stars
88 Ratings
  • 5 star values: 66
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.

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  • Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

  • Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts

699 calories; protein 49.8g; carbohydrates 31.3g; fat 42.3g; cholesterol 120.6mg; sodium 1450.5mg. Full Nutrition
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