Spicy Beef Fajitas
Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.
Recipe Summary test
The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
If marinade is too dry, add a small amount of warm water.