Rating: 4 stars
38 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 0

A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

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Nutrition Facts

214 calories; protein 2.8g; carbohydrates 27.4g; fat 10.8g; cholesterol 1.6mg; sodium 305.5mg. Full Nutrition
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