Individual Servings of Gefilte Fish
I typically use a mix of fish, which is traditional for gefilte fish. Whitefish is the other standard. However, whitefish can be difficult because of the skin.
Try to avoid chopping the onions so much that your mixture includes quite a bit of liquid. If it does, squeeze the liquid out.
This can also be cooked as a loaf. To make the loaf look a little special, steam 6 carrots and layer these in the middle of the loaf of gefilte.