Hot Sweet Habanero Chile Sauce
Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons.
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Be sure to use eye protection and nitrile or powderless latex gloves while resisting the urge to scratch or wipe your face when preparing habaneros. Throw 'habanero' gloves in the trash when finished and wash hands thoroughly.
The sauce will be ugly and will separate after blending. Overnight, the pepper bits will even out, the sauce will thicken slightly, and color will be more pleasing. Use it on anything you like. REALLY hot.