Easiest Corn and Potato Chowder
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Ingredients20 m servings 153 cals
Original recipe yields 4 servings
- Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
Per Serving: 153 calories; 3.1 g fat; 28 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 1057 mg sodium. Full nutrition
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