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Easiest Corn and Potato Chowder

LAURAHALL

"Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread."
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Ingredients

20 m servings 153 cals
Original recipe yields 4 servings

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Directions

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  1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.

Nutrition Facts


Per Serving: 153 calories; 3.1 g fat; 28 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 1057 mg sodium. Full nutrition

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Reviews

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I made the recipe exactly as written. I hoped that the consistency would have been a little thicker. Flavor was okay. It’s good for a quick dressed up soup, but I wasn’t impressed.