Skip to main content New this month
Get the Allrecipes magazine

Easiest Corn and Potato Chowder

Rated as 3 out of 5 Stars

"Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread."
Added to shopping list. Go to shopping list.


20 m servings 153 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.

Nutrition Facts

Per Serving: 153 calories; 3.1 g fat; 28 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 960 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

I made the recipe exactly as written. I hoped that the consistency would have been a little thicker. Flavor was okay. It’s good for a quick dressed up soup, but I wasn’t impressed.