Grandmother's Oatmeal Coconut Cookies

4.6
(98)

My grandmother used to always make these oatmeal cookies that have Rice Krispies and coconut when we went to visit. They are the best oatmeal cookie you'll ever eat!

21
21
21
21
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
50
Yield:
100 small cookies

Ingredients

  • 1 ½ cups brown sugar

  • 1 cup white sugar

  • ¾ cup butter, softened

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup oats

  • 1 cup crispy rice cereal (such as Rice Krispies®)

  • 1 cup flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first egg to blend into butter mixture before adding the next egg with vanilla.

  3. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into dough; mixing just enough to evenly combine.

  4. Drop cookie dough by teaspoonful onto baking sheets.

  5. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts (per serving)

101 Calories
4g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 101
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 11%
Cholesterol 14mg 5%
Sodium 86mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Vitamin C 0mg 2%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love