Easy Tiramisu

Name: Easy Tiramisu
Prep time: 15 min
Total time: 75 min
Ingredients: 3 egg yolks; 0.25 cup white sugar; 2 teaspoons vanilla extract; 1.125 cups mascarpone cheese; 24 ladyfingers; 1.5 cups brewed coffee; 1 tablespoon unsweetened cocoa powder

4.2

(112)

100 Reviews

10 Photos

Yummiest tiramisu ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute double cream for mascarpone. There is no tiramisu without mascarpone. And use the best-quality coffee.

Recipe by Kallista

Updated on July 14, 2022

10

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

1 8x8 inch dish

Jump to Nutrition Facts

Ingredients

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Directions

In a medium bowl, beat yolks, sugar, and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8-inch dish. Spread half the mascarpone mixture over ladyfingers. Repeat with remaining ladyfingers and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts (per serving)

406	Calories
26g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 406
% Daily Value *
Total Fat 26g	33%
Saturated Fat 13g	65%
Cholesterol 252mg	84%
Sodium 93mg	4%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 9g
Calcium 94mg	7%
Iron 2mg	11%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.