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Authentic Mexican Restaurant Style Salsa

Jon

"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa."
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Ingredients

8 h 5 m servings 19 cals
Original recipe yields 14 servings (3 1/2 cups)

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Nutrition Facts


Per Serving: 19 calories; 0.2 g fat; 4.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 205 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Easy to make. My sons loved it. Couldn't stop eating it. They said it was as good as our favorite Mexican restaurant's salsa. So glad I decided to give this a try.

Most helpful critical review

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change,...

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Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change,...

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

Easy to make. My sons loved it. Couldn't stop eating it. They said it was as good as our favorite Mexican restaurant's salsa. So glad I decided to give this a try.

Amazing! Will be my new staple!

Very mild, and tasty. I would have liked if there was more heat from the jalapenos, but thought that overall the salsa was delicious. This goes great with home-baked chips, or store-bought corn ...

I liked this salsa. I saw it recommended on the site this week and decided to try it. It does kind of have the smell, appearance, and taste of basic restaurant salsa. What I liked most is it is ...