Skip to main content New<> this month
Get the Allrecipes magazine

Authentic Mexican Restaurant Style Salsa

Rated as 3.89 out of 5 Stars
0

"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa."
Added to shopping list. Go to shopping list.

Ingredients

8 h 5 m servings 19
Original recipe yields 14 servings (3 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition Facts


Per Serving: 19 calories; 0.2 4.3 1 0 205 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I liked this salsa. I saw it recommended on the site this week and decided to try it. It does kind of have the smell, appearance, and taste of basic restaurant salsa. What I liked most is it is ...

Most helpful critical review

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change,...

Most helpful
Most positive
Least positive
Newest

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change,...

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

I liked this salsa. I saw it recommended on the site this week and decided to try it. It does kind of have the smell, appearance, and taste of basic restaurant salsa. What I liked most is it is ...

Easy to make. My sons loved it. Couldn't stop eating it. They said it was as good as our favorite Mexican restaurant's salsa. So glad I decided to give this a try.

Amazing! Will be my new staple!

Very mild, and tasty. I would have liked if there was more heat from the jalapenos, but thought that overall the salsa was delicious. This goes great with home-baked chips, or store-bought corn ...

I made this exactly as written. It was a little bland. I ended up putting fresh garlic, onion and jalapeno. I also added some cumin. This is a good base and you can customize to your family's t...

This salsa is the best. I think I'm the only person on earth who loves salsa but dislikes the chunky kind, so this is perfect. I've made it according to recipe, and it's great that way, but lat...