Ingredients1 h 50 m servings 539 cals
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Per Serving: 539 calories; 26.8 g fat; 42.9 g carbohydrates; 34.6 g protein; 91 mg cholesterol; 2418 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm re-learning how to cook. This was very easy and tasty. I've made it twice and will keep making it.
Made a meatless, veggie chili by adapting this recipe by substituting protein crumbles instead of beef and sausage. Turned out very nice tasty. Kept all the other ingredients the same.