Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Easy Mild Chili 4.6 (8) 5 Reviews 3 Photos This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium- to high-heat salsa. Recipe by Shelby Knockenhauer Published on October 7, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 pound ground sausage 1 yellow onion, chopped 2 (14.5 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can light red kidney beans, drained and rinsed 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 (8 ounce) jar mild salsa ¼ cup chili seasoning mix ½ teaspoon garlic powder Directions Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until flavors meld, 1 1/2 to 2 hours. I Made It Print Nutrition Facts (per serving) 539 Calories 27g Fat 43g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 539 % Daily Value * Total Fat 27g 34% Saturated Fat 9g 47% Cholesterol 91mg 30% Sodium 2418mg 105% Total Carbohydrate 43g 16% Dietary Fiber 13g 46% Total Sugars 11g Protein 35g Vitamin C 20mg 101% Calcium 140mg 11% Iron 7mg 39% Potassium 1022mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved