This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

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Recipe Summary

prep:
10 mins
cook:
1 hr 40 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.

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  • Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Nutrition Facts

539 calories; protein 34.6g 69% DV; carbohydrates 42.9g 14% DV; fat 26.8g 41% DV; cholesterol 90.6mg 30% DV; sodium 2418.3mg 97% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2017
I'm re-learning how to cook. This was very easy and tasty. I've made it twice and will keep making it. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2017
I'm re-learning how to cook. This was very easy and tasty. I've made it twice and will keep making it. Read More
(1)
Rating: 5 stars
08/20/2015
I just love chili and I'm always trying new chili recipes. I was skeptical because this one doesn't have cumin. I mean what good chili recipe doesn't call for cumin? But this one is really good! I'll probably make this one again. Its simple and delicious. Read More
Rating: 4 stars
03/11/2016
Made a meatless veggie chili by adapting this recipe by substituting protein crumbles instead of beef and sausage. Turned out very nice tasty. Kept all the other ingredients the same. Read More
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