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My review
Italian Pasta Sauce
Celeste Debruzzi
"I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces."
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Ingredients
1 h 15 m servings 64 calsOriginal recipe yields 18 servings (9 cups)
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts
Per Serving: 64 calories; 1.2 g fat; 10.1 g carbohydrates; 2.4 g protein; < 1 mg cholesterol; 788 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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3/16/2013
I doubled this recipe - it is really good and even better the next day. The chicken granules made this a bit too salty, next time I would cut that back, maybe in half. I would also suggest add...
4/9/2014
I made this for the first time tonight and the flavor was excellent! It was a little salty from the bouillon, but otherwise wonderful.
12/14/2015
I made this but used chicken stock base testing it carefully not having over salt. The sauce turned out great! I am going to make a hug batch and can it. That saves me time and can go with many ...
11/3/2014
I have made it a couple times now. The bouillon cubes do make it a little salty. I'm also after browning the meat going to get rid of the excess oil, then add the wine to let that cool down. Tha...
2/6/2018
Awesome recipe. Worked out really well, and it makes a ton. I changed a few things though which are depending on your tastes: I about doubled the garlic since the family goes crazy for it. I...
1/9/2017
Excellent flavors! Forgot merlot and ended up with a dry red from the back of the cupboard; had to add 2 Tbsp sugar to finish counteracting tomato tang/acidity .
11/11/2015
Perfect. I prepared this exactly as written. I was always searching for a particular flavor when making pasta sauce and they all ended up tasting similar to the same old acidic taste. This hi...