Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
18
Yield:
1 trifle
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.

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  • Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Nutrition Facts

173 calories; protein 3.2g; carbohydrates 26.4g; fat 6.5g; cholesterol 3.3mg; sodium 218.9mg. Full Nutrition
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