Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
18
Yield:
1 trifle
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.

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  • Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Nutrition Facts

173 calories; protein 3.2g; carbohydrates 26.4g; fat 6.5g; cholesterol 3.3mg; sodium 218.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/19/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would use the filling from a Jello No Bake mix. Tasty cool dessert for a hot summer day. Read More
(8)

Most helpful critical review

Rating: 3 stars
07/09/2014
It was a very lovely dessert to look at but once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit but it basically just tasted like a layered pudding parfait. I also prefer pound cake to the angel food cake used in this recipe only because it became a little soggy from the pudding. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/19/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would use the filling from a Jello No Bake mix. Tasty cool dessert for a hot summer day. Read More
(8)
Rating: 5 stars
12/27/2013
Made this for Christmas dinner and the family loved it Read More
(5)
Rating: 3 stars
07/08/2014
It was a very lovely dessert to look at but once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit but it basically just tasted like a layered pudding parfait. I also prefer pound cake to the angel food cake used in this recipe only because it became a little soggy from the pudding. Read More
(2)
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Rating: 5 stars
06/20/2016
I made this to take to dinner at someone's home. It was very popular. I made a couple of changes and was happy with the result. I added raspberries to the strawberries and blueberries. I made whipped cream pretty well sweetened to use instead of the whipped topping. I placed a dozen raspberries around the top and sprinkled it with slivered almonds. It all worked well and was a big success. My husband and I ate the leftovers the next night and it was still delicious. Read More
(1)
Rating: 5 stars
06/27/2016
Excellent looks and tastes great!!! very easy left out the Jam. One change put pudding on angel food cake first then fruit. Light and not heavy!! Read More
Rating: 3 stars
08/09/2017
It was too thick & too much. If I make it again I'll use less pudding so it won't be too thick. It needs other flavors as well. Had too much of an instant vanilla taste Read More
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