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My review
Berry Cheesecake Trifle
1
Susan Golden
"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love."
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Ingredients
4 h 15 m servings 173Original recipe yields 18 servings (1 trifle)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
- Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
7/18/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would...
Most helpful critical review
7/8/2014
It was a very lovely dessert to look at, but, once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit, but, it basically just tasted like a layered p...
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7/18/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would...
7/8/2014
It was a very lovely dessert to look at, but, once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit, but, it basically just tasted like a layered p...
6/19/2016
I made this to take to dinner at someone's home. It was very popular. I made a couple of changes and was happy with the result. I added raspberries to the strawberries and blueberries. I made w...
8/9/2017
It was too thick & too much. If I make it again, I'll use less pudding so it won't be too thick. It needs other flavors as well. Had too much of an instant vanilla taste