Berry Cheesecake Trifle

Rating: 4.44 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.

By Susan Golden

Gallery
3 more images

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
18
Yield:
1 trifle
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.

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  • Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

Nutrition Facts

Per Serving:
173 calories; protein 3.2g; carbohydrates 26.4g; fat 6.5g; cholesterol 3.3mg; sodium 218.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rae
Allstar
Rating: 4 stars
07/19/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would use the filling from a Jello No Bake mix. Tasty cool dessert for a hot summer day. Read More
Helpful
(8)

Most helpful critical review

Happyschmoopies
Allstar
Rating: 3 stars
07/09/2014
It was a very lovely dessert to look at but once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit but it basically just tasted like a layered pudding parfait. I also prefer pound cake to the angel food cake used in this recipe only because it became a little soggy from the pudding. Read More
Helpful
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rae
Allstar
Rating: 4 stars
07/19/2014
This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would use the filling from a Jello No Bake mix. Tasty cool dessert for a hot summer day. Read More
Helpful
(8)
Tracy Bartosavage
Rating: 5 stars
12/27/2013
Made this for Christmas dinner and the family loved it Read More
Helpful
(5)
Happyschmoopies
Allstar
Rating: 3 stars
07/08/2014
It was a very lovely dessert to look at but once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit but it basically just tasted like a layered pudding parfait. I also prefer pound cake to the angel food cake used in this recipe only because it became a little soggy from the pudding. Read More
Helpful
(2)
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Beth
Rating: 5 stars
06/20/2016
I made this to take to dinner at someone's home. It was very popular. I made a couple of changes and was happy with the result. I added raspberries to the strawberries and blueberries. I made whipped cream pretty well sweetened to use instead of the whipped topping. I placed a dozen raspberries around the top and sprinkled it with slivered almonds. It all worked well and was a big success. My husband and I ate the leftovers the next night and it was still delicious. Read More
Helpful
(1)
carol
Rating: 5 stars
06/27/2016
Excellent looks and tastes great!!! very easy left out the Jam. One change put pudding on angel food cake first then fruit. Light and not heavy!! Read More
Nancy Ellen
Rating: 3 stars
08/09/2017
It was too thick & too much. If I make it again I'll use less pudding so it won't be too thick. It needs other flavors as well. Had too much of an instant vanilla taste Read More
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