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Potato and Cheese Breakfast Casserole
July 02, 2016

This is a 4 as written, but a 10 when cooked like "Cheesy Oven Scramble." I crave breakfast egg casseroles... but like my omelets, I want them soft and not overcooked or dry. HERE IT IS!! Prepare this recipe and add anything extra that I like, but then cook it like the Cheesy Oven Scramble. Bake it for a few minutes; then remove and stir the cooked out from the sides; then repeat until close to done. REMEMBER TO REMOVE FROM HEAT A FEW MINUTES BEFORE THEY ARE COOKED, STIR AND WAIT UNTIL THEY ARE STILL SOFT AND THEN SERVE!!!!!!!!! These breakfast casseroles all tell you to combine ingredients and then cook for 16 hours until the eggs are cooked in the middle. Don't Do THat!! Cook for a few miutes until the eggs on the outside edges are cooked, then STIR and move uncooked eggs to the outside to cook. Heaven!!

  1. 38 Ratings

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