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Potato and Cheese Breakfast Casserole
August 04, 2013

I tweaked the recipe a bit since I don't care for sausage and for convenience- now this has been the top requested food item at family gatherings the last three times we've gathered! So, instead of sausage, I used 1lb. ground turkey and 1 lb. crumbled cooked bacon. I bake the bacon in the oven in a shallow cookie pan on foil. I only add the chili powder (no basil, onion or garlic) to the ground turkey while I am browning it. VERY tasty and huge crowd pleaser! Put out the salsa for those who want top it off! Serve with melon (cantaloupe) cubes and gluten free Danish!

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