This is such an easy recipe to make, and even tastes great the next day. I used Ore Ida Tator Tot and microwaved them for 5 minutes rather than cooking in the oven, to save a little time. I did add plenty of pepper but other than that followed the recipe exact. It was a kit with my kids, sure I will make this again. Read More
This is such an easy recipe to make, and even tastes great the next day. I used Ore Ida Tator Tot and microwaved them for 5 minutes rather than cooking in the oven, to save a little time. I did add plenty of pepper but other than that followed the recipe exact. It was a kit with my kids, sure I will make this again. Read More
Wow, this is an awesome recipe! Brought it in for a work potluck and not only was it inhaled, 4 people immediately asked for the recipe. I pretty much followed the recipe as written except i used teaspoons of the chili powder and basil vs. tablespoons as I was worried it would be a little too much. Easy to make and even easier to eat! Will make again! Read More
This is super easy and tastes great! Modifications I made to take to work: omit chili powder and pepper, use Turkey Breakfast Sausage, reserve 1/2 C cheese for top. Co-workers LOVED it!! Read More
I tweaked the recipe a bit since I don't care for sausage and for convenience- now this has been the top requested food item at family gatherings the last three times we've gathered! So instead of sausage I used 1lb. ground turkey and 1 lb. crumbled cooked bacon. I bake the bacon in the oven in a shallow cookie pan on foil. I only add the chili powder (no basil onion or garlic) to the ground turkey while I am browning it. VERY tasty and huge crowd pleaser! Put out the salsa for those who want top it off! Serve with melon (cantaloupe) cubes and gluten free Danish! Read More
This gets 5 stars from me since I don't even care for sausage and I went back for me! I prepped it a day ahead of time and kept in the frig. I forgot to include the onion/spices when I browned the sausage so I added the onion over the sausage when assembling and mixed 1/2 the spices in the eggs and sprinkled the other 1/2 over the sausage. I left it on the counter while the oven preheated and then baked for 45 minutes. I was a little apprehensive about 2 T and 1 T of spices but they worked! I couldn't find ground sausage so I decased a package of Johnsonville Mild Sausage and used that. I can see this finding a place in our breakfast casserole rotations. THANKS for the recipe! Read More
Well this is the second tune within 6 days that I've made this recipe upon my children and husband's enthusiastic requests so I'd. Say its a keeper. I followed recipe except I added a cup more cheese just because i had it in my fridge and added dry mustard to egg mixture because I like eggs with that little kick. I think the first time I forgot the chili powder but it was awesome anyway. I made this for brinner (what my goofy family calls it when we have breakfast for dinner). We are a 5 crew family and we had enough left over to feed the 3 teenagers breakfast the next morning so yatzee on 2 meals in one!! Read More
I used crispy center-cut bacon crumbles instead of sausage and baked the (coated with my favorite seasoning salt) tater tots almost all the way through before assembling. I really liked this dish and the leftovers were equally enjoyed. The only thing I would change is to either use shredded potato or tear up the tater tots into smaller pieces and add that and cheese to the egg mixture instead of layering potatoes on the bottom and pouring mixture over tots because I felt the tots were too dense and blanded out the cheesy egg part of the dish. Or you could just add more egg and less tots. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is such an easy recipe to make, and even tastes great the next day. I used Ore Ida Tator Tot and microwaved them for 5 minutes rather than cooking in the oven, to save a little time. I did add plenty of pepper but other than that followed the recipe exact. It was a kit with my kids, sure I will make this again.
Wow, this is an awesome recipe! Brought it in for a work potluck and not only was it inhaled, 4 people immediately asked for the recipe. I pretty much followed the recipe as written except i used teaspoons of the chili powder and basil vs. tablespoons as I was worried it would be a little too much. Easy to make and even easier to eat! Will make again!
This is super easy and tastes great! Modifications I made to take to work: omit chili powder and pepper, use Turkey Breakfast Sausage, reserve 1/2 C cheese for top. Co-workers LOVED it!!
I tweaked the recipe a bit since I don't care for sausage and for convenience- now this has been the top requested food item at family gatherings the last three times we've gathered! So instead of sausage I used 1lb. ground turkey and 1 lb. crumbled cooked bacon. I bake the bacon in the oven in a shallow cookie pan on foil. I only add the chili powder (no basil onion or garlic) to the ground turkey while I am browning it. VERY tasty and huge crowd pleaser! Put out the salsa for those who want top it off! Serve with melon (cantaloupe) cubes and gluten free Danish!
This gets 5 stars from me since I don't even care for sausage and I went back for me! I prepped it a day ahead of time and kept in the frig. I forgot to include the onion/spices when I browned the sausage so I added the onion over the sausage when assembling and mixed 1/2 the spices in the eggs and sprinkled the other 1/2 over the sausage. I left it on the counter while the oven preheated and then baked for 45 minutes. I was a little apprehensive about 2 T and 1 T of spices but they worked! I couldn't find ground sausage so I decased a package of Johnsonville Mild Sausage and used that. I can see this finding a place in our breakfast casserole rotations. THANKS for the recipe!
Well this is the second tune within 6 days that I've made this recipe upon my children and husband's enthusiastic requests so I'd. Say its a keeper. I followed recipe except I added a cup more cheese just because i had it in my fridge and added dry mustard to egg mixture because I like eggs with that little kick. I think the first time I forgot the chili powder but it was awesome anyway. I made this for brinner (what my goofy family calls it when we have breakfast for dinner). We are a 5 crew family and we had enough left over to feed the 3 teenagers breakfast the next morning so yatzee on 2 meals in one!!
I used crispy center-cut bacon crumbles instead of sausage and baked the (coated with my favorite seasoning salt) tater tots almost all the way through before assembling. I really liked this dish and the leftovers were equally enjoyed. The only thing I would change is to either use shredded potato or tear up the tater tots into smaller pieces and add that and cheese to the egg mixture instead of layering potatoes on the bottom and pouring mixture over tots because I felt the tots were too dense and blanded out the cheesy egg part of the dish. Or you could just add more egg and less tots.
