Rating: 4.5 stars 4.5
44 Ratings
  • 5 star values: 32
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Quick and easy kid favorite!

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch casserole dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Arrange Tater Tots® in a single layer on a baking sheet.

  • Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.

  • Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

  • While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.

  • Whisk eggs and cream together in a bowl until evenly blended; season with pepper.

  • Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.

  • Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts

449 calories; protein 19.6g; carbohydrates 21.8g; fat 33.6g; cholesterol 252.2mg; sodium 872.2mg. Full Nutrition
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