Recipes Appetizers and Snacks Dips and Spreads Recipes Cheesy Chicken Dip 3.8 (5) 3 Reviews 4 Photos This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers. Recipe by AshleyNicole Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 2 (10 ounce) cans chicken breast, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) ½ pound pepperjack cheese, shredded 1 (8 ounce) package cream cheese 1 cup cubed processed cheese food (such as Velveeta®) ½ cup shredded Mexican cheese blend Directions Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl. Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving. Cook's Note: The dip can be prepared in a slow cooker and warmed over low heat, but will take awhile to melt. I Made It Print Nutrition Facts (per serving) 188 Calories 14g Fat 3g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 188 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 37% Cholesterol 53mg 18% Sodium 536mg 23% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 12g Vitamin C 1mg 7% Calcium 151mg 12% Iron 1mg 4% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved