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Cheesy Chicken Dip


"This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers."
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15 m servings 188 cals
Original recipe yields 20 servings

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  • Prep

  • Cook

  • Ready In

  1. Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  2. Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.


  • Cook's Note:
  • The dip can be prepared in a slow cooker and warmed over low heat, but will take awhile to melt.

Nutrition Facts

Per Serving: 188 calories; 14 g fat; 3.1 g carbohydrates; 12.2 g protein; 53 mg cholesterol; 536 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Neither of us were a fan. I halved the recipe and followed it except to add the 1/4 c of Mexican blend cheese since I didn't have any. I just don't think it would have made a difference. We a...

Not the best...

Served this for Super Bowl. Easy & yummy. The only thing I would do differently would be to add another can of chicken. So much cheese that the chicken was almost unnoticed.