Buttery Herb Wine Sauce

4.5
(86)

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 1 (4 ounce) jar mushrooms, drained

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • ½ cup white wine

  • 2 teaspoons Italian seasoning

  • 1 cup chicken broth

  • 1 egg

  • ½ cup heavy cream

Directions

  1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.

Nutrition Facts (per serving)

136 Calories
12g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 59mg 20%
Sodium 407mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 2%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.