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My review
Emily's Marinated Venison Steaks
Thorney
"I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors."
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Ingredients
1 h 20 m servings 169 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 169 calories; 3 g fat; 11.5 g carbohydrates; 23.3 g protein; 80 mg cholesterol; 1866 mg sodium. Full nutrition
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
12/31/2013
This is by far the best marinade I have found for venison so far. The Worcestershire is dominant but you can also taste all of the other ingredients too. I eat venison because my husband is a hu...
Most helpful critical review
7/5/2017
Sorry but the soy and Worcestershire was WAY overwhelming. I was hoping for something enhance the flavor of the venison, not hide it.
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12/31/2013
This is by far the best marinade I have found for venison so far. The Worcestershire is dominant but you can also taste all of the other ingredients too. I eat venison because my husband is a hu...
12/22/2013
This was excellent! My husband came in with venison steaks and never having fixed it before, I searched this site for a good and quick recipe. Most recipes I was interested in called for several...
8/2/2013
I have used this recipe to make venison fajitas many times - it is AWESOME.
11/28/2014
This marinade made the best venison steaks! My husband is not particularly fond of venison, but he loved this! My grandson couldn't get enough of it! We will use this again for sure! I did add a...
9/30/2015
this marinade was fantastic and i do not eat venison. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles.
3/25/2014
This was excellent! Can't wait till my son gets another deer. Made into fajitas!!
10/5/2014
Brother in law gave us three packages of venison steaks that he wasn't having much luck cooking due to the age of the deer providing a very gamey taste. I tried smoking the first two with a bot...
7/7/2014
Great marinade! I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. (Soy sauce already has a lot of sodium.) Can't wait to make a sandwich with the l...
7/5/2017
Sorry but the soy and Worcestershire was WAY overwhelming. I was hoping for something enhance the flavor of the venison, not hide it.