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Apple Coffee Cake
April 24, 2014

This is a jaw-dropper. The look, the smell, the taste is exceptional! It has made it into our recipe books as holiday morning breakfast (every holiday)! The only adjustments I make are minor: whole wheat instead all-purpose flour, plain yogurt in place of both vanilla yogurt and sour cream, and only 1/2 C. brown sugar in the batter instead of 3/4 C. Thank you for an incredible recipe!

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